Coleman all natural meats logo
Recipes

Ham, Egg & Cheese Wontons

Servings

12

Prep Time

15 min

Cook Time

15 min

Instructions

1
Watch a step-by-step video or get started below!
2
Preheat oven to 350° F.
3
In a large bowl, combine egg, shallot, mayo, mustard and 1 teaspoon pepper. Then add in cheese and ham.
4
Brush one side of each wonton wrapper with olive oil.
5
Stack two wonton wrappers together (oiled side up) at an angle so it forms a star-like shape with all 8 corners Gently press wonton wrappers into the cups of a muffin tin.
6
Spoon 1 tablespoon of the ham and cheese mixture into each, or enough to fill each cup.
7
Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired. Serve warm.

Products in This Recipe

More Recipes from the Kitchen

Ribollita Soup with Ham

Ribollita Soup with Ham

Hearty Lentils with Kielbasa Soup

Hearty Lentils with Kielbasa

Shakshuka with Kielbasa

Kielbasa Shakshuka

Get Updates

Let’s keep in touch! Join us and get the Coleman newsletter delivered right to your inbox. You’ll get access to our latest recipes, articles, product launches, promotions, and more.

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
Coleman all natural meats farm image