In a large bowl, combine egg, shallot, mayo, mustard and 1 teaspoon pepper. Then add in cheese and ham.
4
Brush one side of each wonton wrapper with olive oil.
5
Stack two wonton wrappers together (oiled side up) at an angle so it forms a star-like shape with all 8 corners Gently press wonton wrappers into the cups of a muffin tin.
6
Spoon 1 tablespoon of the ham and cheese mixture into each, or enough to fill each cup.
7
Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired. Serve warm.
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