Bring bold flavor to your next gathering with this Honey Dijon Ham & Swiss Pasta Salad. Made with savory Coleman All Natural Ham Steaks, tender pasta, Swiss cheese, fresh herbs, and a sweet-and-tangy honey Dijon vinaigrette, this easy recipe is perfect for picnics, potlucks, meal prep, or simple summer lunches. It’s a fresh, satisfying dish that’s just as delicious served chilled as it is shared with family and friends.
In a blender, small food processor, or mason jar, combine the olive oil, Dijon mustard, honey, lemon juice, pickle brine, kosher salt, garlic powder, and black pepper.
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Blend or shake until smooth and emulsified. Set aside.
3
Bring a large pot of salted water to a boil.
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Cook the pasta according to package directions until al dente.
5
Drain and rinse under cold water until completely cooled.
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Heat a skillet over medium heat.
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Add the ham steaks and cook for 3–4 minutes per side, or until lightly browned and caramelized around the edges.
8
Add the ham steaks and cook for 3–4 minutes per side, or until lightly browned and caramelized around the edges.
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In a large mixing bowl, combine the cooled pasta, cubed ham, Swiss cheese, peas, pickles, scallions, parsley, and dill.
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Pour the honey Dijon vinaigrette over the salad.
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Toss until everything is evenly coated.
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Cover and refrigerate for at least 1 hour before serving for the best flavor.
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Stir before serving and add an extra splash of dressing if needed.
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