Honey Dijon Ham and Swiss Pasta Salad

colemanxvanholten june 2026 2 |

Bring bold flavor to your next gathering with this Honey Dijon Ham & Swiss Pasta Salad. Made with savory Coleman All Natural Ham Steaks, tender pasta, Swiss cheese, fresh herbs, and a sweet-and-tangy honey Dijon vinaigrette, this easy recipe is perfect for picnics, potlucks, meal prep, or simple summer lunches. It's a fresh, satisfying dish that's just as delicious served chilled as it is shared with family and friends.

SERVINGS
8-10
PREP TIME
20 min
COOK TIME
10 min

INGREDIENTS

Pasta Salad
  • 1 pound pasta (rotini, cavatappi, or mini shells)
  • 2 Coleman ham steaks
  • 8 ounces Swiss cheese, cut into small cubes
  • 1 cup peas, blanched and cooled
  • ½ cup finely diced pickles (optional)
  • 1 bunch scallions, thinly sliced
  • 1 bunch scallions, thinly sliced
  • 1 tbsp fresh dill, chopped
Honey Dijon Vinaigrette
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • Freshly ground black pepper, to taste

INSTRUCTIONS

  1. In a blender, small food processor, or mason jar, combine the olive oil, Dijon mustard, honey, lemon juice, pickle brine, kosher salt, garlic powder, and black pepper.
  2. Blend or shake until smooth and emulsified. Set aside.
  3. Bring a large pot of salted water to a boil.
  4. Cook the pasta according to package directions until al dente.
  5. Drain and rinse under cold water until completely cooled.
  6. Heat a skillet over medium heat.
  7. Add the ham steaks and cook for 3–4 minutes per side, or until lightly browned and caramelized around the edges.
  8. Add the ham steaks and cook for 3–4 minutes per side, or until lightly browned and caramelized around the edges.
  9. In a large mixing bowl, combine the cooled pasta, cubed ham, Swiss cheese, peas, pickles, scallions, parsley, and dill.
  10. Pour the honey Dijon vinaigrette over the salad.
  11. Toss until everything is evenly coated.
  12. Cover and refrigerate for at least 1 hour before serving for the best flavor.
  13. Stir before serving and add an extra splash of dressing if needed.

Find this recipe at:

https://colemannatural.com/kitchen/honey-dijon-ham-and-swiss-pasta-salad/