There’s something magical about the morning after a holiday feast—when the house is still quiet, the leftovers are calling, and comfort food feels like a gift in itself. These Hot Ham & Cheese Croissants take your Coleman All Natural Meats Applewood Smoked Uncured Spiral Ham and turn it into something irresistible: buttery, flaky sliders filled with melty Swiss and brushed with a sweet–savory glaze that caramelizes in the oven.
Servings
6
Prep Time
5 min
Cook Time
20 min
Ingredients
For the Sliders
6–8 mini croissants, halved
3–4 slices Swiss cheese, halved
Leftover Coleman All Natural Meats Applewood Smoked Uncured Bone-in Spiral Ham (enough to generously layer)
Prep the oven & dish: Preheat the oven to 375°F and lightly spray a small baking dish with cooking spray.
2
Assemble the sliders: Slice croissants in half, place the bottoms in the dish, layer with halved Swiss slices, top with leftover ham, and place the croissant tops back on.
3
Make the glaze: Combine butter, onion powder, brown sugar, Dijon, poppy seeds, garlic powder, and Worcestershire in a small bowl, microwave 30 seconds, and whisk until smooth.
4
Glaze the croissants: Brush the warm glaze all over the tops of the croissants.
5
Bake: Bake for 15–18 minutes until golden and melty.
Notes
● Swap Swiss for provolone, cheddar, or gruyère.
● Amazing with leftover cranberry sauce or a Dijon dipping sauce.
● Perfect for brunch boards, holiday mornings, or using up holiday ham.
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