Recipes

Hot Ham & Cheese Croissants

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Servings

6

Prep Time

5 min

Cook Time

20 min

Description

There’s something magical about the morning after a holiday feast—when the house is still quiet, the leftovers are calling, and comfort food feels like a gift in itself. These Hot Ham & Cheese Croissants take your Coleman All Natural Meats Applewood Smoked Uncured Spiral Ham and turn it into something irresistible: buttery, flaky sliders filled with melty Swiss and brushed with a sweet–savory glaze that caramelizes in the oven.

Ingredients

For the Sliders

6–8 mini croissants, halved
3–4 slices Swiss cheese, halved
Leftover Coleman All Natural Meats Applewood Smoked Uncured Bone-in Spiral Ham (enough to generously layer)
Cooking spray (for the baking dish)

For the Glaze

2 tablespoons unsalted butter
1/8 teaspoon onion powder
1/2 tablespoons brown sugar
1/2 teaspoon Dijon mustard
1/2 teaspoon poppy seeds
Pinch garlic powder
1/8 teaspoon Worcestershire sauce

Meghan It Up

Meet Meghan, the culinary mastermind behind "Meghan It Up"!

Hailing from Italy, Meghan’s love for cooking goes beyond just delicious food. She’s a devoted mother of two and a loving wife, infusing her blog with family stories and cherished traditions that celebrate her rich heritage.

Instructions

Prep the oven & dish: Preheat the oven to 375°F and lightly spray a small baking dish with cooking spray.

Assemble the sliders: Slice croissants in half, place the bottoms in the dish, layer with halved Swiss slices, top with leftover ham, and place the croissant tops back on.

Make the glaze: Combine butter, onion powder, brown sugar, Dijon, poppy seeds, garlic powder, and Worcestershire in a small bowl, microwave 30 seconds, and whisk until smooth.

Glaze the croissants: Brush the warm glaze all over the tops of the croissants.

Bake: Bake for 15–18 minutes until golden and melty.

Notes

● Swap Swiss for provolone, cheddar, or gruyère.
● Amazing with leftover cranberry sauce or a Dijon dipping sauce.
● Perfect for brunch boards, holiday mornings, or using up holiday ham.

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