Hot Honey Pork Chops

Name: Hot Honey Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 Coleman Boneless Center Cut Pork Butt Roast; 6 tablespoons honey; 2 tablespoons hot pepper sauce

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Savor the perfect balance of sweet and spicy with our Hot Honey Pork Chops! Crafted from lean, boneless, center-cut pork chops, these succulent cuts are grilled to perfection, then generously basted with a fiery, yet subtly sweet glaze. This quick and flavorful dish is a lifesaver for busy weeknights, ready in just 10 minutes, making it an ideal choice that the whole family will devour!

Servings

4

Prep Time

5 min

Cook Time

10 min

Ingredients

4 Coleman Boneless Center Cut Pork Butt Roast
6 tablespoons honey
2 tablespoons hot pepper sauce

Products in This Recipe

Boneless Center Cut Pork Loin Chops (3)

Boneless Pork Chops

Variation

For a zesty twist, add a squeeze of fresh lime juice to the honey-pepper sauce mixture for a citrusy kick.

Instructions

Heat grill, grill pan or heavy skillet to medium heat.

In small bowl stir together honey and hot pepper sauce.

Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned and reach an internal temperature of 145 degrees F, about 8-10 minutes. Let rest for 3 minutes prior to serving.

Tip

When preparing these delectable pork chops, be sure to preheat your grill or skillet thoroughly to medium heat. This ensures a flawless sear while preventing any risk of overcooking the chops.

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