Recipes

Hot Honey Pork Chops

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Servings

4

Prep Time

5 min

Cook Time

10 min

Description

Savor the perfect balance of sweet and spicy with our Hot Honey Pork Chops! Crafted from lean, boneless, center-cut pork chops, these succulent cuts are grilled to perfection, then generously basted with a fiery, yet subtly sweet glaze. This quick and flavorful dish is a lifesaver for busy weeknights, ready in just 10 minutes, making it an ideal choice that the whole family will devour!

Ingredients

  • 4 Coleman Boneless Center Cut Pork Butt Roast
  • 6 tablespoons honey
  • 2 tablespoons hot pepper sauce

Variation

For a zesty twist, add a squeeze of fresh lime juice to the honey-pepper sauce mixture for a citrusy kick.

Instructions

1
Heat grill, grill pan or heavy skillet to medium heat.
2
In small bowl stir together honey and hot pepper sauce.
3
Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned and reach an internal temperature of 145 degrees F, about 8-10 minutes. Let rest for 3 minutes prior to serving.

Tip

When preparing these delectable pork chops, be sure to preheat your grill or skillet thoroughly to medium heat. This ensures a flawless sear while preventing any risk of overcooking the chops.

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