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Hot Honey Pork Chops



Prep Time

5 min

Cook Time

10 min


  • 4 Coleman Boneless Center Cut Pork Butt Roast
  • 6 tablespoons honey
  • 2 tablespoons hot pepper sauce


For a zesty twist, add a squeeze of fresh lime juice to the honey-pepper sauce mixture for a citrusy kick.

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Heat grill, grill pan or heavy skillet to medium heat.
In small bowl stir together honey and hot pepper sauce.
Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned and reach an internal temperature of 145 degrees F, about 8-10 minutes. Let rest for 3 minutes prior to serving.

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