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Recipes

Hot Honey Pork Chops

Servings

4

Prep Time

5 min

Cook Time

10 min

Ingredients

  • 4 Coleman Boneless Center Cut Pork Butt Roast
  • 6 tablespoons honey
  • 2 tablespoons hot pepper sauce

Variation

For a zesty twist, add a squeeze of fresh lime juice to the honey-pepper sauce mixture for a citrusy kick.

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Instructions

1
Heat grill, grill pan or heavy skillet to medium heat.
2
In small bowl stir together honey and hot pepper sauce.
3
Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned and reach an internal temperature of 145 degrees F, about 8-10 minutes. Let rest for 3 minutes prior to serving.

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