How to Make Pulled Pork

How to Make Pulled Pork

Few dishes are as satisfying as tender, smoky, fall-apart pulled pork. Whether you’re piling it onto a sandwich, loading it into tacos, or serving it up with classic BBQ sides, pulled pork is the ultimate crowd-pleaser. But you might be wondering how to make pulled pork that’s perfectly juicy, packed with flavor, and effortlessly shreddable; It all comes down to choosing the right cut, cooking it low and slow, and letting the flavors build with time. In this guide, we’ll walk you through how to make pulled pork from start to finish, including the best meat selection, step-by-step cooking instructions, and creative ways to use leftovers. Whether you’re a first-time cook or a BBQ pro, this method will give you foolproof results every time.

SERVINGS
5-7
PREP TIME
6 hours
COOK TIME
6 hours

INGREDIENTS

INSTRUCTIONS

  1. Combine the brown sugar, granulated sugar and garlic salt in a bowl.
  2. Place pork in a large shallow bowl and rub in the mixture all over the meat. Cover it with plastic wrap and place in the refrigerator at least 6 hours or overnight.
  3. When you’re ready to cook heat oven to 300 degrees. Remove pork from refrigerator and discard any juices.
  4. Place pork in a roasting pan and cook for approximately 6 hours, basting every hour. Pork is ready when it starts to easily be removed with a fork.
  5. Serve with tortillas and your favorite toppings!

Find this recipe at:

https://colemannatural.com/kitchen/how-to-make-pulled-pork/