Forget waiting all day for tender, fall-off-the-bone ribs! This Instant Pot Braised Ribs recipe uses the magic of pressure cooking to deliver rich, savory flavor and unbelievably tender Coleman St. Louis Style Pork Ribs in a fraction of the time. Braising these high-quality ribs in a deeply seasoned broth creates a delicious pan sauce that’s perfect for spooning over creamy mashed potatoes for a comforting, weeknight-friendly meal your family will love.
Season Coleman Natural® St. Louis Style Pork Ribs with half the Dash™ Original Seasoning Blend. Set Instant Pot to sauté, heat olive oil, and sear ribs in batches until browned on all sides.
2
Remove ribs, add onion and garlic, and cook for 2 minutes until softened. Stir in tomato paste and remaining Dash™ Original Seasoning Blend.
3
Deglaze with balsamic vinegar, scraping the bottom, then add beef broth and brown sugar. Return ribs to pot.
4
Seal lid and pressure cook on high for 45 minutes. Let pressure naturally release for 10 minutes, then quick release.
5
Remove ribs, switch to sauté, and simmer sauce 10–15 minutes until thickened. Serve ribs over mashed potatoes, spoon sauce on top, and garnish with chives.
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