Instant Pot Braised Ribs

instant pot braised pork ribs

Forget waiting all day for tender, fall-off-the-bone ribs! This Instant Pot Braised Ribs recipe uses the magic of pressure cooking to deliver rich, savory flavor and unbelievably tender Coleman St. Louis Style Pork Ribs in a fraction of the time. Braising these high-quality ribs in a deeply seasoned broth creates a delicious pan sauce that's perfect for spooning over creamy mashed potatoes for a comforting, weeknight-friendly meal your family will love.

SERVINGS
4
PREP TIME
15 min
COOK TIME
1.3 hours

INGREDIENTS

INSTRUCTIONS

  1. Season Coleman Natural® St. Louis Style Pork Ribs with half the Dash™ Original Seasoning Blend. Set Instant Pot to sauté, heat olive oil, and sear ribs in batches until browned on all sides.
  2. Remove ribs, add onion and garlic, and cook for 2 minutes until softened. Stir in tomato paste and remaining Dash™ Original Seasoning Blend.
  3. Deglaze with balsamic vinegar, scraping the bottom, then add beef broth and brown sugar. Return ribs to pot.
  4. Seal lid and pressure cook on high for 45 minutes. Let pressure naturally release for 10 minutes, then quick release.
  5. Remove ribs, switch to sauté, and simmer sauce 10–15 minutes until thickened. Serve ribs over mashed potatoes, spoon sauce on top, and garnish with chives.

Find this recipe at:

https://colemannatural.com/kitchen/instant-pot-braised-ribs/