Instant Pot Zuppa Toscana

Short on time? Instant Pot to the rescue!

The Instant Pot truly shines when making Zuppa Toscana, or any soup for that matter. It dramatically cuts down on cooking time compared to traditional methods, thanks to its pressurized environment. This means you can have a delicious, comforting soup ready in a fraction of the time. But it’s not just about speed; the Instant Pot’s sealed environment locks in steam and moisture, intensifying the flavors of your ingredients for a richer, more robust taste. And the best part? It’s practically hands-off cooking! Just add your ingredients, seal the lid, and let the Instant Pot work its magic while you attend to other tasks. This amazing appliance also eliminates the need for multiple pots and pans, allowing you to sauté and pressure cook all in one vessel. As a bonus, the shorter cooking time and pressurized environment help to preserve the nutrients in your ingredients. If you’re short on time trust the Instant Pot.

Get creative with the recipe or use what you have in the fridge.

• For a spicier kick, try using Coleman Hot Italian Ground Sausage instead of mild.
• If you don’t have kale on hand, you can substitute it with spinach or another leafy green. Pssst, this is your chance to clear out the fridge.
• For a thicker soup, try adding a tablespoon of cornstarch mixed with a little bit of cold water to the broth before adding the half and half. Do NOT add flour as it can add a gritty texture to the base.
• To add another layer of flavor, try using smoked paprika or a pinch of red pepper flakes along with the garlic and oregano.

What else to bring to the table, you ask?

This Instant Pot Zuppa Toscana recipe is a hearty and satisfying meal on its own, but a few well-chosen pairings can elevate the dining experience even further. Here are some ideas to consider:

Bread: A crusty loaf of bread is a classic accompaniment to Zuppa Toscana. It’s perfect for sopping up the flavorful broth and adding a satisfying textural element. Consider serving a rustic Italian loaf, a baguette, or even some garlic bread for an extra flavor boost.

Salad: A light and refreshing salad can provide a lovely contrast to the richness of the soup. A simple green salad with a vinaigrette dressing or a Caprese salad with fresh mozzarella, tomatoes, and basil would pair beautifully.

Wine: If you’re in the mood for a beverage pairing, a crisp white wine like Pinot Grigio or Vermentino would complement the flavors of the soup nicely. A light-bodied red wine like Chianti could also work well.

Other Italian-inspired dishes: To create a full Italian feast, consider serving the Zuppa Toscana alongside other classic dishes like bruschetta, grilled vegetables, or a simple pasta dish.