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Recipes

Keto Hot Dog, Egg and Pico “Mixtas”

Servings

4

Prep Time

5 min

Cook Time

15 min

Instructions

1
Make the Pico de Gallo. Mix the tomato, the onion and the cilantro and add lime juice and salt and pepper to taste.
2
Heat the hot dogs via your preferred method. We recommend the grill.
3
While the hot dogs are cooking fry the eggs, sunny side up.
4
Warm the tortillas.
5
Assemble by placing a hot dog in the middle of each tortilla. and carefully place the fried egg on top.
6
Top with Pico de Gallo, avocado and jalapeño slices.

Products in This Recipe

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