1
Heat a large saucepan over medium high heat and add the oil. Add the franks and the diced onions and cook, stirring, until the onions soften a bit, about 2 minutes.
2
Add the tomato paste, cumin, coriander, chili powder, and chipotle powder and stir together. Add the tomatoes, pasta, and water, stir together, and cover. Bring to a boil and then reduce the heat to simmer and cook according to the cooking time on the pasta package directions.
