Kielbasa Board

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SERVINGS
6
PREP TIME
15 min
COOK TIME
15 min

INGREDIENTS

Kielbasa Board
  • 16 ounces Coleman Polish Kielbasa Uncured Sausage
  • 8 ounce Coleman Applewood Smoked Uncured Bacon
  • Pickled Red Onions
  • Jalapeño Stuffed Olives
  • German Red Cabbage
  • Pepper Jack Cheese Sauce (see additional recipe)
  • Banana Peppers
  • Stone Ground Brown Mustard
  • Rolls for Sandwiches
Pepper Jack Cheese Sauce
  • 1 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • 1 c. Whole milk
  • 3/4 c. Pepper jack cheese, freshly shredded
  • 3/4 c. White cheddar cheese, freshly shredded
  • Salt to taste

INSTRUCTIONS

  1. Cook bacon and kielbasa to desired done-ness.
  2. Heat a medium sauce pan over medium-low heat. Add butter and flour and whisk together until it forms a rue and thickens.
  3. Slowly pour in whole milk. Whisk until thickened, about 2-3 minutes. Remove from heat.
  4. Whisk in shredded cheese and pinch of salt, whisk until completely melted.

Find this recipe at:

https://colemannatural.com/kitchen/kielbasa-board/