Kielbasa Pasta Salad with Lemon Basil Dressing

If you think pasta salad is just a bland side dish from a summer potluck—think again. This kielbasa pasta salad brings bold flavor, satisfying protein, and a citrusy zing that makes it more than just a filler. With Coleman Natural’s smoked kielbasa, a bright lemon basil dressing, and colorful veggies, it’s a picnic-ready dish that doubles as a meal. Whether you’re hosting a backyard barbecue or prepping weekday lunches, this chilled salad is refreshing, hearty, and totally adaptable. It’s one of those recipes you’ll find yourself making again and again—and the kind that has people asking for seconds (and the recipe).

INGREDIENTS

1 package Coleman Polish Kielbasa Uncured Sausage (12oz) sliced 1/2-inch thick
8 oz farfalle pasta
1/4 cup basil leaves
1/4 cup lemon juice
1/2 cup extra virgin olive oil
1 1/2 cups corn
2 cups diced bell pepper
1 avocado, diced
1 large shallot, minced (about 1/4 cup)
2 cups packed baby spinach leaves, roughly chopped

INSTRUCTIONS

Cook pasta according to package directions. Rinse under cold water.
Heat a large skillet over medium high heat and spray with cooking spray. Add the sliced kielbasa, working in batches so as not to crowd the skillet, and brown lightly on both cut sides, about 1-2 minutes per side. Repeat until all of the kielbasa is browned. Remove and drain on paper towels.
Combine the basil, lemon juice, olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a blender and puree for about 30 seconds.
Combine the cooked kielbasa and the cooked pasta in a large bowl. Add the corn, peppers, avocado, shallot, and spinach. Pour the lemon-basil dressing over the salad and toss gently to coat and serve.

Find this recipe at:

https://colemannatural.com/kitchen/kielbasa-pasta-salad-lemon-basil-dressing/