Kielbasa Sandwich

Kielbasa Sandwich |

A grilled Coleman All Natural Meats Kielbasa link on a toasted hoagie roll, topped with sweet caramelized onions and whole grain mustard.

SERVINGS
2
PREP TIME
5 min
COOK TIME
25 min

INGREDIENTS

  • 1 package Coleman Kielbasa, cut into two 6-inch links
  • 2 hoagie rolls, split
  • 1 large yellow onion, thinly sliced
  • Butter, to taste
  • Whole grain mustard, to taste
  • Salt and black pepper, to taste

INSTRUCTIONS

  1. Heat a skillet over medium heat and add a generous pat of butter. Add the sliced onions with a pinch of salt and cook low and slow, stirring occasionally, until deeply golden and caramelized about 20 minutes. Don't rush this step.
  2. While the onions cook, preheat your grill or grill pan to medium-high heat. Score the kielbasa links with a few shallow diagonal cuts on each side to help them cook evenly and get great grill marks.
  3. Grill the kielbasa for about 4–5 minutes per side until nicely charred and heated through.
  4. Toast the hoagie rolls on the grill for 1–2 minutes until lightly golden.
  5. Spread whole grain mustard generously on the toasted rolls. Nestle a grilled kielbasa link inside each roll and top with a heap of caramelized onions. Serve immediately.

Find this recipe at:

https://colemannatural.com/kitchen/kielbasa-sandwich/