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Loaded Fried Pickles With Ranch and Bacon

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Warning: These won’t stay on the table for long. Crispy fried pickles are drizzled with creamy ranch and loaded up with smoky Coleman NO ANTIBIOTICS EVER Uncured Bacon Bits. Bold, indulgent and shareable (if you must).

Servings

4

Ingredients

  • 1 c. Coleman Bacon Bits
  • 4 lbs. frozen, pre-breaded pickle spears or coins
  • 1 c. ranch dressing
Where to Buy

Instructions

1
Fry off pickle spears and coins. Divide into 4 equal portions.
2
Drizzle with ranch dressing.
3
Top with bacon bits.

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