Meat Lovers Pizza

Meat Lovers Pizza

There’s something undeniably satisfying about a fully loaded Meat Lovers Pizza. The crispy crust, gooey melted cheese, and rich tomato sauce create the perfect foundation—but let’s be honest, it’s all about the meat. The bold, smoky, and savory flavors of perfectly seasoned pork, crispy bacon, and spicy pepperoni turn a simple pizza into a feast fit for any carnivore. In this recipe, we’re taking things to the next level by using high-quality, all-natural meats that bring out the best in every bite. Let’s break down each mouthwatering component before assembling the perfect Meat Lovers Pizza.

SERVINGS
2
PREP TIME
20 min
COOK TIME
15 min

INGREDIENTS

INSTRUCTIONS

  1. Remove pizza dough from refrigeration and let sit on your counter, to reach room temp
  2. Heat a saute pan, add one tablespoon of oil, and add the ground beef. Cook to brown, breaking up into small pieces as it cooks. Once browned, strain off and discard the grease, and set the cooked beef aside in a small bowl.
  3. Using the same pan, cook the bacon until just shy of crisp but still a little chewy. Discard the fat and place the cooked bacon on paper towels to drain. Cut into one-inch pieces. Set aside.
  4. Sprinkle flour on a clean surface. Stretch the pizza dough to the desired shape and thickness, rolling the edges to create a crust.
  5. Melt ½ cups of butter and add garlic salt and Italian seasonings; brush on the crust to add flavor.
  6. Spread pizza sauce over the crust, leaving 1/2 inch around the edge. Sprinkle cheese over sauce. Add ground pork, bacon, chorizo crumbles, and pepperoni. Sprinkle Italian seasoning over the top.
  7. Bake in a preheated oven to 450 on the lowest oven rack for 12-15 minutes until the cheese is melted and the crust is golden brown. Slice into pieces and serve.

Find this recipe at:

https://colemannatural.com/kitchen/meat-lovers-pizza/