Meatloaf Cupcakes with Mashed Potato

Name: Meatloaf Cupcakes with Mashed Potato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Coleman All Natural Meats Ground Beef; 1 onion, grated; 2 small carrots, grated; 2 eggs; ¼ cup grated Parmesan cheese; ¼ cup tomato ketchup or tomato sauce; 1 cup panko breadcrumbs (or regular breadcrumbs); 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; Black pepper, to taste; 2 large or 3 medium potatoes; 1 tablespoon butter (optional); ½–1 cup milk, warmed; Tomato ketchup or sauce; Finely chopped parsley

Created By

Meghan It Up

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Comfort food just got a playful upgrade. These Meatloaf Cupcakes with Mashed Potato are a fun, family-friendly twist on a classic — made even better with Coleman All Natural Meats Ground Beef. Rich, flavorful, and raised with no antibiotics ever, our premium beef delivers the hearty, satisfying taste you expect from homemade meatloaf.

Servings

Prep Time

10 min

Cook Time

25 min

Ingredients

1 pound Coleman All Natural Meats Ground Beef
1 onion, grated
2 small carrots, grated
2 eggs
¼ cup grated Parmesan cheese
¼ cup tomato ketchup or tomato sauce
1 cup panko breadcrumbs (or regular breadcrumbs)
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
Black pepper, to taste

For the Mashed Potato Topping

2 large or 3 medium potatoes
1 tablespoon butter (optional)
½–1 cup milk, warmed

For Garnish (Optional)

Tomato ketchup or sauce
Finely chopped parsley

Products in This Recipe

Ground Beef 80/20

Ground Beef 85/15

Ground Beef 90/10

Instructions

Preheat oven: Preheat oven to 350°F.

Prep muffin tin: Spray 8 holes of a muffin tin with non-stick spray or grease lightly.

Mix meatloaf: Grate the onion and carrot straight into a large bowl. Add the ground beef, eggs, Parmesan, ketchup, panko, garlic powder, oregano, thyme, salt, and pepper. Use your hands to mix and combine well.

Fill cups: Scoop about ½ cup of the meat mixture and form into a rough ball. Press into the prepared muffin tin so the surface is slightly domed. Repeat with remaining mixture (should make about 8).

Bake: Bake for 20–25 minutes until the tops are browned. Remove from the oven.

Make mashed potato: While meatloaf cupcakes are baking, peel and dice the potatoes. Steam or boil until soft. Drain, then add butter and about ½ cup milk. Mash with a potato masher until smooth and creamy but stiff enough to hold its shape when piped or dolloped. Add extra milk if needed.

Assemble: Smear a little ketchup on top of each cooked meatloaf cupcake. Top with mashed potato using a spoon or piping bag for a decorative look.

Serve: Sprinkle with chopped parsley if using and serve immediately.

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