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Recipes

Paleo Friendly Hasselback Pork Tenderloin with Apples and Walnuts

Servings

4

Prep Time

10 min

Cook Time

30 min

Instructions

1
Preheat oven to 400°F.
2
Brush the honey Dijon mustard onto the pork tenderloin.
3
Cut slices across the tenderloin, about 3/4 –inch apart, going as deep as possible without cutting all the way through.
4
Stuff each cut with a half-moon slice of apple.
5
Sprinkle the chopped walnuts and sage over the tenderloin. Drizzle over the maple syrup and bake for 25-30 minutes, until the internal temperature reads 145 degrees.
6
Meanwhile, cook the applesauce and apple cider in a small pan over medium heat. Reduce the mixture by half and pour over the tenderloin to serve.

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