Elegant yet easy, these stuffed pork chops bring a touch of gourmet to the dinner table. Juicy, center-cut pork chops are filled with a savory-sweet mixture of ripe pear, creamy Gorgonzola, crunchy walnuts, and peppery arugula. Pan-seared with thyme for a golden crust, then finished in the oven, each bite balances rich, tangy cheese with the delicate sweetness of pear. A drizzle of balsamic glaze ties it all together — perfect served alongside mashed potatoes or roasted veggies for a restaurant-worthy meal at home.
Servings
4
Prep Time
5 min
Cook Time
26 min
Ingredients
4 Coleman boneless, center cut, pork chops, about 3/4-1” thick
Heat olive oil and butter in a skillet over medium heat.
2
Add diced pear and cook for 2–3 minutes, until just softened.
3
Remove from heat.
4
In a medium bowl, combine chopped arugula, walnuts, and blue cheese. Add in the cooked pear. Season with a little salt and pepper. Stir together. Set aside.
5
Lay pork chops flat on a cutting board. Using a sharp paring knife, cut a deep horizontal pocket into the side (about ¾ of the way through, without cutting all the way through).
6
Season both sides — and inside the pocket — generously with salt and pepper.
7
Spoon the pear mixture evenly into each pocket. Press gently to pack the filling and gently close.
8
Preheat oven to 375°F (190°C).
9
Heat a drizzle of olive oil and 1 tbsp of butter in an oven-safe skillet over medium-high heat. Add fresh thyme sprigs.
10
Sear pork chops for 2–3 minutes per side, until golden brown.
11
Transfer skillet to oven and bake for 12–15 minutes, or until the pork (not the filling) reaches 145°F (63°C)internally.
12
Rest for 3–5 minutes before serving.
13
Drizzle with balsamic glaze (if desired) and serve over mashed potatoes, or with your favorite grains or veggies.
Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!
