Personal Foil Packet Meals

Make your own Kielbasa Pocket

Experience the joy of effortless cooking with our Personal Foil Packet Meals. This recipe showcases the versatility of Coleman Polish Kielbasa Uncured Sausage, combined with fresh vegetables for a complete meal that cooks to perfection in individual foil packets. Whether you're grilling outdoors or baking in your oven, these foil packet meals are a breeze to prepare, making them perfect for busy weeknights, camping trips, or any occasion where you want delicious food without the fuss.

SERVINGS
4
PREP TIME
10 min
COOK TIME
30 min
Dairy-Free Gluten-Free

INGREDIENTS

  • 1 package Uncured Smoked Polish Kielbasa sliced 1/2-inch thick
  • 2 cloves garlic, minced
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 lb Yukon Gold potatoes, chopped into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 large tomatoes, chopped
  • 1 medium red onion, thinly sliced
  • 2 tablespoons parsley, chopped

INSTRUCTIONS

  1. Watch a step-by-step video or get started below!
  2. Preheat grill over high heat or preheat oven to 425° F.
  3. Cut foil into sheets about 12 inches long.
  4. Divide kielbasa, garlic, corn, tomatoes, onion and potatoes evenly over the foil sheets. Drizzle with oil then season to taste with salt and pepper. Toss gently to combine.
  5. Top each packet with parsley and fold foil packets crosswise over the kielbasa and vegetable mixture to completely cover the food. Roll top and bottom edges to seal them closed into a packet
  6. Place foil packets on grill and cook until just cooked through, about 30 minutes (or place on baking sheet and transfer to a preheated oven and bake for 30 minutes).

Find this recipe at:

https://colemannatural.com/kitchen/personal-foil-packet-dinner/