Preheat oven to 350F and line a baking sheet with parchment paper.
2
Fry up ham steaks over medium heat until browned on each side. While they are cooking, slice rolls in half and spread on pesto, as desired (a little goes a long way!).
3
Place ham steaks on rolls and then layer with sliced mozzarella.
4
Add back the top of the rolls and brush with melted butter.
5
Bake the sandwiches for at least 18-20 minutes to melt the cheese and toast the tops.
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