Recipes

Pizza Skulls

Name: Pizza Skulls
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 1/2 cups warm water; 2 packets (1/4 ounce each) active dry yeast; 2 teaspoons granulated sugar; 1/4 cup extra virgin olive oil , plus more for bowl and drizzling; 1 teaspoon salt; 4 cups all-purpose flour (spooned and leveled), plus more for work surface; 1 package Coleman Ground Pork; Pizza dough (see above); Marinara sauce; Shredded mozzarella; One onion; One pepper

Servings

6

Prep Time

60 min

Cook Time

20 min

Description

Unleash your inner chef with these hauntingly delicious Pizza Skulls! Perfect for Halloween parties or any pizza-loving night, these savory pockets are filled with Coleman Natural Ground Pork, gooey mozzarella, and your favorite toppings. Baked in a skull-shaped pan, they’re a fun and festive way to enjoy pizza night.

Ingredients

Pizza Dough

1 1/2 cups warm water
2 packets (1/4 ounce each) active dry yeast
2 teaspoons granulated sugar
1/4 cup extra virgin olive oil , plus more for bowl and drizzling
1 teaspoon salt
4 cups all-purpose flour (spooned and leveled), plus more for work surface

Pizza Skulls

1 package Coleman Ground Pork
Pizza dough (see above)
Marinara sauce
Shredded mozzarella
One onion
One pepper

Instructions

Put water into a large bowl, add the yeast and let stand for 5 minutes.

Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.

Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top.

Cover with plastic wrap and set aside until dough has doubled in size, about 1 hour.

Turn out onto a lightly floured work surface and gently knead 1 or 2 times and rest for 10 minutes.

Preheat oven to 375ºF. Spray skull cake pan with cooking spray and set aside.

Cook ground pork in a pan until browned.

Roll pizza dough and cut into 6 strips. Drape each strip into skull.

Add a spoonful of sauce, add cheese, ground pork, and vegetables. Fold dough over and press seams to seal.

Bake for 18 to 20 minutes, or until golden brown.

Products in This Recipe

Ground Pork

Halloween Pizza Sculls

These creepy-cute Pizza Skulls are a guaranteed hit at any Halloween gathering. Kids will love their spooky shape and the chance to customize their own skull with their favorite toppings. Adults will appreciate the delicious combination of flavors and the fact that these hand-held treats are easy to grab and enjoy while mingling.

Imagine a table filled with these grinning Pizza Skulls, alongside other Halloween-themed treats. It’s the perfect way to add a touch of spooky fun to your party spread. Plus, they’re a great way to get kids involved in the kitchen, letting them create their own unique pizza skull masterpieces.

Why Coleman Natural Ground Pork?

We believe in using only the best ingredients. That’s why we choose Coleman Natural Ground Pork, sourced from American family farms that raise their hogs crate-free and without antibiotics or added hormones. It’s a flavorful, high-quality protein that’s perfect for these Pizza Skulls.

Tips and Tricks:

For a crispier crust, brush the edges of the dough with olive oil before baking.
Get creative with your toppings! Try adding sliced jalapeños for a kick, or pineapple and Coleman Sliced Boneless Uncured Quarter Ham for a Hawaiian twist.
Leftover pizza skulls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Let the Spookiness Begin!

With their playful shape and savory fillings, these Pizza Skulls are sure to be a hit with kids and adults alike. So gather your ingredients, fire up the oven, and let the spooky fun begin!

More Recipes from the Kitchen

Stuffed Cabbage Wraps with Ground Pork and Ginger

Pork and Ale Pub Pie

Pork and Bacon Burgers

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!