Recipes

Pork and Bacon Burgers

Name: Pork and Bacon Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 lb Coleman Ground Pork; 6-8 strips Coleman Hickory Smoked Uncured Bacon, finely chopped; 1/4 lb ground pork chorizo; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon of pepper; 1 teaspoon of salt; 6 hamburger buns

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Servings

6

Prep Time

10 min

Cook Time

10 min

Ingredients

2 lb Coleman Ground Pork
6-8 strips Coleman Hickory Smoked Uncured Bacon, finely chopped
1/4 lb ground pork chorizo
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon of pepper
1 teaspoon of salt
6 hamburger buns

Variation

Top with your favorite burger condiments and add-ons. We recommend tomatoes, red onion, lettuce, extra bacon strips, cheese, ketchup or mayo.

Instructions

Preheat Air Fryer, cast-iron skillet or grill.

In a large mixing bowl combine the ground pork, chorizo, bacon, onion, garlic, and 1 teaspoon each of salt and pepper.

Gently mix ingredients together being careful to not overwork the meat.

Divide meat into 6 burger patties. Burger patties may be frozen at this step for up to one month. Be sure to fully defrost before cooking.

Cook burgers 3-4 minutes per side until desired doneness (recommended minimum internal temperature of 145° F)

While the burgers are cooking, prepare the buns and toppings.

If using cheese, during the last few minutes of cooking, place slices of cheese on top of each burger to melt, approximately 2 minutes.

Transfer the burgers to a platter. Assemble burgers and enjoy!

Products in This Recipe

Ground Pork

53612 Bacon Applewood p12 e1744215337311 |

Sugar-Free Applewood Smoked Uncured Bacon

53611 Bacon Hickory p12 e1746541440360 |

Hickory Smoked Uncured Bacon

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