Pork and Peach Cobb Salad

Light, colorful, and bursting with flavor, this pork and peaches cobb salad is proof that salads can be just as hearty and satisfying as a full meal. Juicy grilled pork chops pair with sweet, ripe peaches for a Southern-inspired spin on the traditional cobb. Add crisp greens, creamy avocado, tangy blue cheese, and a drizzle of dressing, and you’ve got a salad that looks as stunning as it tastes. Whether served as a light dinner, a summer lunch, or a showstopping side, it’s a recipe worth repeating.

INGREDIENTS

1-2 Coleman Boneless Pork Chop, cubed
2 slices Coleman Sugar-Free Applewood Smoked Uncured Bacon, cooked and crumbled
4 cups salad greens
1 fresh peach, peeled and sliced
2 hard cooked eggs, chopped
2 ounces goat cheese, crumbled
Vinaigrette salad dressing

INSTRUCTIONS

Divide the salad greens between two large plates.
Divide the pork cubes, peach slices, chopped eggs, crumbled bacon, and goat cheese between the two plates, lining up the ingredients in rows across the greens.
Drizzle each plate with desired amount of your favorite vinaigrette salad dressing and season with freshly cracked black pepper before serving.

Find this recipe at:

https://colemannatural.com/kitchen/pork-and-peaches-cobb-salad/