Pork and Pico Breakfast Taco

Created By
Jess-Yeung
Jess
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Rise and shine with these flavorful Pork and Pico Breakfast Tacos! This recipe takes a simple breakfast staple and elevates it into a vibrant, satisfying meal that’s perfect for a weekend brunch or a quick weekday breakfast.

Servings

Prep Time

10 min

Cook Time

10 min

Ingredients

  • Olive or avocado oil
  • 1 pound of Coleman mild breakfast pork sausage
  • Mexican mixed cheese
  • Tomatoes
  • Onion
  • Cilantro
  • Avocado
  • Flour tortillas

Products in This Recipe

Instructions

1
Heat medium pan with olive oil to medium – high heat.
2
Cook pork in pan until browned.
3
Wash and dice your tomatoes, onion, and cilantro. Mix in a dish to make your simple pico.
4
Cut your avocado into slices.
5
Plate your tortilla with your breakfast pork, extra cheese, avocado, and your homemade pico.

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