Coleman all natural meats logo
Recipes

Pork Chop Milanese

Servings

2

Prep Time

15 min

Cook Time

15 min

Instructions

1
Mix together breadcrumbs, parsley, and grated parmesan cheese in a large bowl. In another bowl, whisk egg. Set both bowls aside.
2
Using a meat tenderizer, pound the pork until it is about 1/2” thick. Season each side with salt and pepper.
3
Dip the pork chop into the egg and then the breadcrumbs mix. Make sure to coat completely. Set aside.
4
Heat a medium skillet on medium heat. Add 4 tbsp olive oil. Add both pork chops.
5
Cook pork shops for about 3-4 minutes on each side (until internal temperature is 145)
6
Remove from heat and rest for about 5-10 minutes.
7
While resting, mix together salad. Add arugula, onion, tomatoes, salt and pepper, parmesan, olive oil and lemon to a large bowl. Mix all ingredients together. Add more lemon if needed (based on preference).
8
Serve pork chop with salad and a lemon wedge (I love adding a little extra lemon to the pork chop before eating). Enjoy!

Products in This Recipe

More Recipes from the Kitchen

Pan Fried Pork Chops with Pan Sauce

Pan Seared Pork Chops with Easy Pan Gravy

Balsamic and Rosemary Grilled Pork Chops

Balsamic and Rosemary Grilled Pork Chops

Herb Crusted Pork Chops

Herb Crusted Pork Chops

Get Updates

Let’s keep in touch! Join us and get the Coleman newsletter delivered right to your inbox. You’ll get access to our latest recipes, articles, product launches, promotions, and more.

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
Coleman all natural meats farm image