Recipes

Pork Chop Milanese

Servings

2

Prep Time

15 min

Cook Time

15 min

Ingredients

2 Coleman Boneless Pork Chops
1 egg, whisked
2/3 c. Panko breadcrumbs
1 tbsp dried parsley
1/2 c. Freshly grated parmesan
Salt and pepper
4 tbsp olive oil

Salad

3 c. Arugula
1 tbsp extra virgin olive oil
1/2 -1 lemon
1/4 thinly sliced red onion
Cherry tomatoes, cut in half
Freshly shaved parmesan
Salt and pepper

The Home Chef Momma

Meet Jenn, The Home Chef Momma!

Jenn is a loving wife, mom to 3 littles, a rescue named Bernard, and a passionate home chef. Her focus is on creating a well-rounded relationship with food, bringing you a delightful mix of savory, sweet, nourishing, indulgent, and sourdough recipes.

Instructions

Mix together breadcrumbs, parsley, and grated parmesan cheese in a large bowl. In another bowl, whisk egg. Set both bowls aside.

Using a meat tenderizer, pound the pork until it is about 1/2” thick. Season each side with salt and pepper.

Dip the pork chop into the egg and then the breadcrumbs mix. Make sure to coat completely. Set aside.

Heat a medium skillet on medium heat. Add 4 tbsp olive oil. Add both pork chops.

Cook pork shops for about 3-4 minutes on each side (until internal temperature is 145)

Remove from heat and rest for about 5-10 minutes.

While resting, mix together salad. Add arugula, onion, tomatoes, salt and pepper, parmesan, olive oil and lemon to a large bowl. Mix all ingredients together. Add more lemon if needed (based on preference).

Serve pork chop with salad and a lemon wedge (I love adding a little extra lemon to the pork chop before eating). Enjoy!

Products in This Recipe

coleman pulled premium pork chop boneless

Boneless Pork Chops

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