Pork Chops with White Wine Herb Dijon Sauce

Name: Pork Chops with White Wine Herb Dijon Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 4 Coleman Boneless Center Cut Pork Butt Roast; 1 teaspoon extra virgin olive oil; 3 tablespoons chopped onion; 3/4 cup dry white wine, like a Sauvignon Blanc; 1 tablespoon dijon mustard; 2 tablespoons dried Italian seasoning

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Servings

4

Prep Time

5 min

Cook Time

30 min

Ingredients

4 Coleman Boneless Center Cut Pork Butt Roast
1 teaspoon extra virgin olive oil
3 tablespoons chopped onion
3/4 cup dry white wine, like a Sauvignon Blanc
1 tablespoon dijon mustard
2 tablespoons dried Italian seasoning

Products in This Recipe

Boneless Pork Chops

Boneless Center Cut Pork Loin Chops (3)

Inspired by You

Thank you to Heather @TheOkayestMomsBlog for sharing this recipe with us.

Instructions

In a large skillet, heat the olive oil over low-medium heat. Season the pork to taste with salt and pepper.

Once the skillet is warm, add the pork and sauté for 6-8 minutes on each side. Once cooked, remove the pork chops and keep covered with foil.

Add onions to the pan, and let simmer until translucent, about 3 minutes.

When the onions are soft, add the wine to the pan. Let it boil and reduce until you have about 1/2 cup left. Stir occasionally to scrape the brown bits off the side of the pan.

Add the mustard, herbs, and pepper and stir to combine.

Pour the pan sauce over the pork chops and enjoy!

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