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Recipes

Pork Chops with White Wine Herb Dijon Sauce

Servings

4

Prep Time

5 min

Cook Time

30 min

Ingredients

  • 4 Coleman Boneless Center Cut Pork Butt Roast
  • 1 teaspoon extra virgin olive oil
  • 3 tablespoons chopped onion
  • 3/4 cup dry white wine, like a Sauvignon Blanc
  • 1 tablespoon dijon mustard
  • 2 tablespoons dried Italian seasoning

Inspired by You

Thank you to Heather @TheOkayestMomsBlog for sharing this recipe with us.

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Instructions

1
In a large skillet, heat the olive oil over low-medium heat. Season the pork to taste with salt and pepper.
2
Once the skillet is warm, add the pork and sauté for 6-8 minutes on each side. Once cooked, remove the pork chops and keep covered with foil.
3
Add onions to the pan, and let simmer until translucent, about 3 minutes.
4
When the onions are soft, add the wine to the pan. Let it boil and reduce until you have about 1/2 cup left. Stir occasionally to scrape the brown bits off the side of the pan.
5
Add the mustard, herbs, and pepper and stir to combine.
6
Pour the pan sauce over the pork chops and enjoy!

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