Pork Green Chili

pork green chili recipe

Few dishes bring as much warmth, depth, and bold flavor as a hearty bowl of pork green chili. With its slow-simmered broth, fire-roasted green chilies, tender chunks of pork, and fragrant spices, this dish is a true comfort food favorite. Whether ladled over rice, spooned into a warm tortilla, or enjoyed straight from the bowl with a side of cornbread, this chili delivers smoky, tangy, and savory goodness in every bite.

SERVINGS
6
PREP TIME
10 min
COOK TIME
45 min
Gluten-Free Dairy-Free

INGREDIENTS

  • 1.5 lb Coleman Boneless Center Cut Pork Butt Roast
  • 2 tablespoons extra virgin olive oil or canola oil
  • 1 large onion, diced
  • 1/4 cup flour
  • 4 large garlic cloves, minced
  • 2 jalapeno peppers, seeded if desired, and finely diced
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 14-ounce can chicken stock
  • 1 14-ounce can diced tomatoes
  • 1 pound tomatillos, pureed
  • 1 bunch green onions, chopped
  • 1 pound roasted green chile peppers, skinned, seeded, and chopped
  • 1 small bunch cilantro, chopped
  • Diced avocado, for garnish (optional)
  • Shredded cheddar cheese, for garnish (optional)

INSTRUCTIONS

  1. Heat oil in a large stockpot over medium high heat and add the pork and onions; cook, stirring occasionally, until the meat is no longer pink and the onions are softened, about 5 minutes.
  2. Stir in the flour and cook for 2 minutes, and then add the garlic, jalapeno, cumin, coriander, stock, tomatoes, tomatillos, green onions, and green chile peppers.
  3. Bring to a boil, reduce heat to medium, and cook uncovered for 30 minutes, stirring frequently.
  4. Season with salt and pepper to taste and stir in the cilantro before garnishing with avocado and cheese to serve.

Find this recipe at:

https://colemannatural.com/kitchen/pork-green-chili-recipe/