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Recipes

Pork Green Chili

Servings

6

Prep Time

10 min

Cook Time

45 min

Ingredients

  • 1.5 lb Coleman Boneless Center Cut Pork Butt Roast
  • 2 tablespoons extra virgin olive oil or canola oil
  • 1 large onion, diced
  • 1/4 cup flour
  • 4 large garlic cloves, minced
  • 2 jalapeno peppers, seeded if desired, and finely diced
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 14-ounce can chicken stock
  • 1 14-ounce can diced tomatoes
  • 1 pound tomatillos, pureed
  • 1 bunch green onions, chopped
  • 1 pound roasted green chile peppers, skinned, seeded, and chopped
  • 1 small bunch cilantro, chopped
  • Diced avocado, for garnish (optional)
  • Shredded cheddar cheese, for garnish (optional)

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Instructions

1
Heat oil in a large stockpot over medium high heat and add the pork and onions; cook, stirring occasionally, until the meat is no longer pink and the onions are softened, about 5 minutes.
2
Stir in the flour and cook for 2 minutes, and then add the garlic, jalapeno, cumin, coriander, stock, tomatoes, tomatillos, green onions, and green chile peppers.
3
Bring to a boil, reduce heat to medium, and cook uncovered for 30 minutes, stirring frequently.
4
Season with salt and pepper to taste and stir in the cilantro before garnishing with avocado and cheese to serve.

Products in This Recipe

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