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Recipes

Pork Meatball Sliders

Servings

12

Prep Time

15 min

Cook Time

15 min

Description

These pork meatball sliders are not to be missed. It’s like a traditional meatball sub, but so much more satisfying. The game-changer is removing the center of the bread (and then toasting and using it for croutons later) so the meatball pops right in. Just the right amount of bread, and a perfectly made meatball slathered in sauce, and topped with melty cheese. Perfect for any occasion that warrants a comforting, cozy, and take you right back to home bite.

Ingredients

  • 2 lbs Coleman Ground Pork
  • 1 T tomato paste
  • 1 egg
  • 1 T dried Italian parsley
  • 2 cloves of garlic, minced
  • 5 leaves of basil, shredded
  • 3 green onions, green part sliced
  • 1/2 t white pepper
  • 1/2 t dried oregano
  • 1 t salt
  • 1/2 c panko
  • 12 butter dinner rolls
  • marinara sauce
  • fresh sliced mozzarella
  • fresh basil
lindsay-eats

Lindsay Eats

Meet Lindsay of Lindsay Eats!

Lindsay's culinary journey began with her grandmother’s holiday feasts and evolved into creating delightful family-friendly dishes in her own kitchen. Inspired by her roots and a passion for experimenting with flavors, Lindsay now crafts meals that combine nostalgic recipes with a fresh, Southern California twist.

Instructions

1
Preheat oven to 450.
2
In a bowl, combine pork, paste, egg, parsley, garlic, basil, onions, pepper, oregano, salt, and panko.
3
Don’t over mix, just make sure that all ingredients are incorporated. I use my hands.
4
Roll into meatballs - this will make 24 meatballs
5
Line a jelly roll pan with foil, and top with a wire rack.
6
Place meatballs on rack.
7
Cook for 20 minutes. Check for browning, then cook an additional 10 minutes being careful not to over cook.
8
Lower oven temp to 350.
9
Line a jelly roll pan with tin foil. Spray with avocado oil.
10
Place a 12 pack dinner roll cluster on the sheet. Scoop out the center of each roll.
11
Place a spoonful of marinara sauce in each roll.
12
Add a meatball. Top with more sauce. Then a slice of mozarella. Sprinkle fresh basil.
13
Bake at 350 until cheese starts to golden.
14
Remove and serve

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