Meet Meghan, the culinary mastermind behind "Meghan It Up"!
Hailing from Italy, Meghan’s love for cooking goes beyond just delicious food. She’s a devoted mother of two and a loving wife, infusing her blog with family stories and cherished traditions that celebrate her rich heritage.
Gluten-Free: Make it gluten-free by choosing certified gluten-free BBQ sauce, chili seasoning, and canned beans.
Smoky Chipotle: Amp up the smoky flavor with chipotle BBQ sauce and chipotle chili powder.
Sweet & Spicy: Drizzle in honey or maple syrup for a touch of sweetness, then add a pinch of crushed red pepper flakes for a fiery kick.
The robust flavors and velvety tannins of a Malbec create a symphony of taste when paired with the savory spice of pork rib chili, elevating both the wine and the dish to new heights.
Fridge: After the chili cools down, put it in a sealed container and keep it in the refrigerator. It’ll stay tasty for 3 to 4 days.
Freezer: To freeze, let the chili cool completely, then put it in freezer containers or bags, leaving a bit of space for it to expand. Write the date on it and freeze it for up to 2-3 months. When you’re ready to eat it, put the container in the fridge the night before to thaw.
Warming It Up: To enjoy your chili again, just put the amount you want in a pot and heat it slowly over low-medium heat, stirring it occasionally until it’s warmed through. Or, you can microwave single servings in safe bowls, stirring halfway through.