When dinner needs to be quick—but still feel like an occasion—sausage and vegetable kebabs are a solid go-to. They’re customizable, cook in minutes, and make it easy to pack a variety of flavors onto a single skewer. Even better? Minimal cleanup.
For summer hosts, veggie kebabs are also a visual win. A platter of skewered sausage, red peppers, zucchini, and red onions adds instant color and rustic charm to your spread. And if you’re working with picky eaters? Let everyone build their own. That way, everyone gets what they want—and you get dinner on the table without a fuss.
This is a recipe you can feel confident throwing together even on a hectic evening. All you need for these sausage and veggie kebabs is:
Start by slicing your kielbasa into thick coins—about ¾ inch wide. Chop your veggies into similarly sized chunks, keeping in mind that they should be sturdy enough to hold on a skewer without falling apart.
Thread alternating slices of sausage and vegetables onto metal or soaked wooden skewers. Drizzle lightly with olive oil and season generously.
Grill over medium heat, rotating every few minutes, until the sausage is browned and the vegetables have softened and developed grill marks—usually about 10–12 minutes total. Serve hot with your sauce of choice or over a bed of rice or salad greens.
A good skewer doesn’t need sauce—but it never hurts to have a few drizzles and dips on hand. Here are three quick options to level up your sausage and vegetable kebabs:
Whisk together ¼ cup soy sauce, 1 tbsp honey, 1 tsp grated fresh ginger, and a dash of sesame oil. Brush over kebabs during the last minute of grilling for an umami-packed finish.
Combine ¼ cup sour cream, 1 tbsp mayo, chopped fresh dill, and a splash of lemon juice. Thin with a bit of milk or water until pourable. Great for dipping or spooning on top.
Mix 2 tbsp ketchup, 1 tbsp apple cider vinegar, 1 tsp brown sugar, and a pinch of smoked paprika. Warm gently for a fast, tangy BBQ-style sauce.
Each of these complements the smoky sausage and charred vegetables beautifully without overpowering them.
The real game-changer here is the Coleman Uncured Polish Kielbasa. Fully cooked and packed with flavor, it’s ready to slice and grill straight from the package—no fuss, no mystery ingredients.
Unlike some sausage products that rely on artificial flavors or excess fat, Coleman’s kielbasa gets its depth from traditional wood smoking and clean, simple ingredients. You get the rich flavor of traditional Polish sausage, a satisfying snap when grilled, and a protein that stands up to bold veggies and sauce pairings alike.
This is what makes these kebabs go from “good” to “can I have another?”
When you cook with Coleman, you’re serving up more than great flavor. You’re choosing meat that comes from animals raised with care—crate-free, never given antibiotics or added hormones, and always on an all-vegetarian diet.
Coleman partners with American family farms that follow strict animal welfare standards and are American Humane Certified. That means more than just a better life for the animals—it means a better meal for you and your family.
No added nitrates. No artificial ingredients. Just honest, quality meats you can feel good about feeding the people you love.
These grilled sausage and vegetable skewers aren’t just a weeknight dinner idea—they’re a summer staple. You can easily scale them up for backyard parties, serve them alongside grilled corn or potato salad, or pair them with a fresh green salad for a light, low-carb dinner.
Hosting a cookout? Prep your skewers in advance and let guests grill their own. Cooking for a smaller crowd? Serve your veggie kebabs over herbed rice with a crisp white wine or citrusy sparkling water. However you plate them, these kebabs bring versatility, color, and bold flavor to the table.
Whether it’s Tuesday night or Saturday in the backyard, these veggie kebabs with sausage are the kind of recipe that never gets old. With Coleman’s flavorful kielbasa, your favorite seasonal vegetables, and a few simple tricks, you can serve up a meal that’s smoky, satisfying, and totally stress-free. No overthinking. No complicated prep. Just bold flavor and fresh ingredients—on a stick.
These grilled veggie kebabs with sausage are just the beginning. Coleman kielbasa brings backyard-ready flavor to any skewer, salad, or pasta you dream up. Want more grilling inspiration? Check out these great-for-grilling recipes, find products near you with the store locator, or stock up anytime in our Online Shop.
