Sausage and Cheese Egg Boats

Name: Sausage and Cheese Egg Boats
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 large Italian bread loaf; 5 eggs; 1/2 c. heavy cream; 1/2 c. scallions, diced; 1 lb Coleman Breakfast Sausage (mild or hot); 1 1/2 c. gruyere cheese (or Swiss), divided; Salt and pepper, to taste; 4 tbsp unsalted butter, melted; 2 tsp garlic powder; 2 tsp parsley; 1/2 tsp paprika

Created By

495021800_122208895178256630_6495544914257353107_n

The Home Chef Momma

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Servings

5

Prep Time

10 min

Cook Time

50 min

Ingredients

1 large Italian bread loaf
5 eggs
1/2 c. heavy cream
1/2 c. scallions, diced
1 lb Coleman Breakfast Sausage (mild or hot)
1 1/2 c. gruyere cheese (or Swiss), divided
Salt and pepper, to taste
4 tbsp unsalted butter, melted
2 tsp garlic powder
2 tsp parsley
1/2 tsp paprika

Products in This Recipe

T28 HotBreakfastSausage e1744216652337 |

Hot Breakfast Ground Sausage

T28 MildBreakfastSausage e1744216633451 |

Mild Breakfast Ground Sausage

Instructions

Preheat oven to 350F and line a baking sheet with parchment paper.

Cut out a large rectangular well in the middle of the bread loaf. Making sure not to go all the way through the bread (leave about 1/2” along all sides and the bottom).

Whisk together eggs and heavy cream in a large bowl. Add in scallions, cooked sausage, 1 c. Of the cheese, salt and pepper. Mix together and set aside.

In a small bowl, mix together the melted butter, garlic, parsley, and paprika. Use a brush to coat the inside and top of the bread.

Sprinkle about 1/4 c. Cheese on the bottom of the bread. Spoon in the egg mix and then sprinkle more cheese on top.

Bake for about 45-50 minutes, or until egg has puffed up and center is mostly dry. (Put a piece of toil on top if it seems to be browning too much).

Allow to cool at least 5 minutes and then cut and enjoy!

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