Recipes

Sausage Mummies

Created By

Ryan Haggadone

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Perfect for a fun family snack or spooky party bite, the kids will love it! 👻🌭

Servings

4

Prep Time

10 min

Cook Time

15 min

Ingredients

1 package Coleman rope sausage (cut into ¼ sections)
1 can crescent roll dough
Candy eyes (or dots of mustard/ketchup)
Ketchup or BBQ sauce for dipping

Products in This Recipe

Uncured Smoked Polish Kielbasa

Instructions

Preheat oven to 375°F.

Roll out the crescent dough and cut into thin strips (about ¼ inch wide).

Wrap each sausage piece with dough strips, leaving a small space for the “face.”

Place on a parchment-lined baking sheet.

Bake 12–15 minutes or until golden brown and flaky.

Let cool slightly, then add candy eyes (or dot mustard/ketchup for eyes).

Serve with “bloody” ketchup or BBQ sauce for dipping.

Reviews

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Sausage Mummies

Servings

4

Prep Time

10 min

Cook Time

15 min

Ingredients

Products in This Recipe

Andouille Uncured Sausage

Uncured Pork Smoked Sausage

Uncured Smoked Polish Kielbasa

Instructions

Reviews

Get Our Cookbook For FREE!

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