Sausage Mummies

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Perfect for a fun family snack or spooky party bite, the kids will love it! 👻🌭

SERVINGS
4
PREP TIME
10 min
COOK TIME
15 min

INGREDIENTS

  • 1 package Coleman rope sausage (cut into ¼ sections)
  • 1 can crescent roll dough
  • Candy eyes (or dots of mustard/ketchup)
  • Ketchup or BBQ sauce for dipping

INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Roll out the crescent dough and cut into thin strips (about ¼ inch wide).
  3. Wrap each sausage piece with dough strips, leaving a small space for the “face.”
  4. Place on a parchment-lined baking sheet.
  5. Bake 12–15 minutes or until golden brown and flaky.
  6. Let cool slightly, then add candy eyes (or dot mustard/ketchup for eyes).
  7. Serve with “bloody” ketchup or BBQ sauce for dipping.

Find this recipe at:

https://colemannatural.com/kitchen/sausage-mummies/