This sheet pan meal is a perfect solution for a weeknight dinner, offering a complete and flavorful meal with minimal cleanup. The star of the show is a tender pork tenderloin, which is coated in a sweet and savory glaze and roasted to perfection alongside a medley of vibrant and hearty vegetables. The cooking method ensures that everything is cooked evenly, resulting in a satisfying meal that’s both healthy and delicious.
In a small saucepan over medium heat, mix together soy sauce, honey, garlic, ginger, hoisin, rice vinegar, tahini, and red pepper flakes. Bring to a slight boil and then reduce heat to simmer. Stir occasionally and reduce until thickened (about 10 minutes).
2
Preheat oven to 425F and line a large baking sheet with parchment paper.
3
Add chopped vegetables to the baking sheet and drizzle with olive oil. Toss to coat vegetables in oil.
4
Make room in the center of the baking sheet and add the pork tenderloin.
5
Coat tenderloin with some of the sticky sauce (reserve a little to have with the cooked dish).
6
Bake for 20-22 minutes, or until temperature of pork is at least 145F and vegetables are soft.
7
Let pork rest for 5 minutes and then slice and enjoy!
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