Recipes

Sourdough BLT

Name: Sourdough BLT
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: Thick sliced sourdough bread; Arugula; Sliced tomato; Lemon aioli spread; 6-7 slices Coleman Hickory Smoked Uncured Bacon

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Servings

2

Prep Time

5 min

Cook Time

18 min

Ingredients

Thick sliced sourdough bread
Arugula
Sliced tomato
Lemon aioli spread
6-7 slices Coleman Hickory Smoked Uncured Bacon

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The Home Chef Momma

Meet Jenn, The Home Chef Momma!

Jenn is a loving wife, mom to 3 littles, a rescue named Bernard, and a passionate home chef. Her focus is on creating a well-rounded relationship with food, bringing you a delightful mix of savory, sweet, nourishing, indulgent, and sourdough recipes.

Instructions

Preheat oven to 375F and line a baking sheet with parchment paper. arrange bacon on baking sheet and bake for 16-17 minutes, turning after 9-10 minutes. Once bacon is crispy, remove and place on a paper towel lined plate.

Assemble the sandwich. Spread lemon aioli on each side of the bread. Add the tomato, arugula, and then bacon. Cut and enjoy!

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