Delicate, savory, and irresistibly satisfying — these Steamed Pork Dumplings bring restaurant-quality flavor straight to your kitchen. Made with Coleman’s all-natural ground pork sausage, crisp fresh cabbage, and a fragrant blend of roasted garlic, ginger, and scallions, each dumpling bursts with juicy, aromatic goodness.
Servings
4
Prep Time
15 min
Cook Time
15 min
Ingredients
1 lb. of Coleman ground pork sausage
1 cup of fresh cabbage, shredded
3 cloves of roasted garlic, grated
1 inch piece of fresh ginger (about tbsp.), grated
Combine all of the above ingredients, except the wonton wrappers, in a bowl and mix gently.
2
Brush the edges of the wonton wrappers with water and place a small amount of the pork mixture in the middle. Seal the wrappers with water and place them on a prepared sheet pan lined with parchment.
3
Prepare the steamer and place the dumplings in batches in the steamer. Cook until the wontons are tender and the dumpling is translucent. This process should take about 10-15 minutes per batch.
4
In a small bowl, whisk together the ingredients for the dipping sauce. Serve alongside the steamed dumplings and enjoy!
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