Steamed Pork Dumplings

Steamed Pork Dumplings 8 |

Delicate, savory, and irresistibly satisfying — these Steamed Pork Dumplings bring restaurant-quality flavor straight to your kitchen. Made with Coleman’s all-natural ground pork sausage, crisp fresh cabbage, and a fragrant blend of roasted garlic, ginger, and scallions, each dumpling bursts with juicy, aromatic goodness.

SERVINGS
4
PREP TIME
15 min
COOK TIME
15 min
Dairy-Free

INGREDIENTS

  • 1 lb. of Coleman ground pork sausage
  • 1 cup of fresh cabbage, shredded
  • 3 cloves of roasted garlic, grated
  • 1 inch piece of fresh ginger (about tbsp.), grated
  • 1 egg
  • 2-3 tbs. of fresh Italian parsley, chopped
  • 1 cup of scallions (about 1 bunch), chopped
  • 1 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1 tsp. coarse-ground black pepper
  • 1 tsp. Korean red pepper flakes
  • 1 tsp. sugar
  • 1 package of wonton wrappers
For the dipping sauce
  • 1/2 cup low-sodium soy sauce
  • 2 teaspoons chili crisp
  • 1 tbsp. honey

INSTRUCTIONS

  1. Combine all of the above ingredients, except the wonton wrappers, in a bowl and mix gently.
  2. Brush the edges of the wonton wrappers with water and place a small amount of the pork mixture in the middle. Seal the wrappers with water and place them on a prepared sheet pan lined with parchment.
  3. Prepare the steamer and place the dumplings in batches in the steamer. Cook until the wontons are tender and the dumpling is translucent. This process should take about 10-15 minutes per batch.
  4. In a small bowl, whisk together the ingredients for the dipping sauce. Serve alongside the steamed dumplings and enjoy!

Find this recipe at:

https://colemannatural.com/kitchen/steamed-pork-dumplings/