Stuffed Cabbage Wraps with Ground Pork and Ginger
This take on Chinese stuffed cabbage is a snap to make, and far healthier than anything you’ll find at your local takeout spot. Ground pork is mixed with aromatic ginger, salty soy sauce, and plenty of healthy veggies, then baked inside cabbage leaves for a light-yet-filling meal. On a low-carb diet? Cut the rice and supplement with more vegetables, or use a low-carb substitute like cauliflower or shirataki rice. Look for hormone- and antibiotic-free pork from Coleman Natural!