Super Moist Boneless Pork Chops

ColemanMeats2024©Merriam552 |

Experience the delicious simplicity of this Pork Chop Brine Recipe. Our pork chops sourced from family farms in the US are made from Heritage Duroc hogs known its their tenderness and juiciness. With no antibiotics ever or added hormones, these chops are perfect for a busy weekday dinner or a special weekend meal.

SERVINGS
4
PREP TIME
7 hours
COOK TIME
40 min
Dairy-Free Gluten-Free Keto Paleo Whole30

INGREDIENTS

  • 4 1½-inch thick Coleman Bone-in Pork Chops
  • 1 quart water
  • ½ cup brown sugar
  • ½ cup kosher salt
  • 1 bay leaf
  • 12 juniper berries
  • 6 cups ice
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon sea salt
  • 2 scallions, thinly sliced, for garnish

INSTRUCTIONS

  1. Place water, brown sugar, salt, bay leaf and juniper berries in a large pot on high heat. Heat until sugar and salt are dissolved.
  2. Remove from stove and add ice. Liquid should be cool to the touch.
  3. Add pork chops to the liquid, cover and allow to sit in the refrigerator for 4 to 6 hours or as long as overnight.
  4. Approximately 1 hour before grilling, remove chops from brine liquid and pat dry with paper towels.
  5. Season with freshly ground black pepper and sea salt.
  6. Grill over medium heat until desired doneness. Garnish with scallions. Serve with your favorite side dishes.

Find this recipe at:

https://colemannatural.com/kitchen/super-moist-boneless-pork-chops/