Creamy, comforting, and loaded with bold bacon flavor, this Tasty Bacon Potato Salad is the ultimate side dish for cookouts, family gatherings, and weeknight dinners.
Servings
12
Prep Time
20 min
Cook Time
25 min
Ingredients
5 pounds gold potatoes, peeled and cut into large bite-size cubes
Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 15–20 minutes. Drain and let cool slightly.
2
While the potatoes cook, fry the Coleman steak-cut bacon in a large skillet until crisp. Remove bacon from the pan and place on a paper towel-lined plate. Once cooled, chop into ¼-inch pieces.
3
Add the chopped spring onions to the bacon grease and sauté over medium heat until the color deepens from bright green to dark green and softened, about 3–4 minutes. Using a slotted spoon, transfer onions to a plate.
4
In a large mixing bowl, combine the mayonnaise, sour cream, and Dijon mustard. Add most of the bacon and most of the sautéed onions, reserving some for garnish.
5
Add the cooled potatoes to the bowl and gently toss until evenly coated. Season with salt and pepper to taste.
6
Transfer to a serving bowl and top with the reserved bacon and green onions before serving.
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