Preheat oven to 400F and line a baking sheet with parchment paper.
2
Mix together mustard, honey, onion powder, salt, and black pepper and cover the pork with it. Bake the pork for about 30 minutes. (Generally takes about 20-25 minutes per pound to cook at 400F, internal temp should read 145F when done.)
3
While pork is cooking, make the fig aioli. Add Mayo, fig spread, balsamic vinegar, garlic, shallot, and salt to a food processor and blend until smooth and combined. Put in fridge until ready to use.
4
Once pork is done. Allow to rest at least 10 minutes before cutting. You can make sandwiches right away, or cool the pork in the fridge and make cold sandwiches.
5
Assemble sandwiches: spread fig aioli on bread, then layer with cheddar cheese, apple, pork, arugula, and more cheese (if desired). Cut in half and enjoy!
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