1
Preheat the oven to 325°F. Lightly grease a 9x5-inch loaf pan.
2
In a large bowl, combine 1 cup of the flour, baking soda, baking powder, and sugar.
3
Add the banana mixture to the dry ingredients, stirring until just combined.
4
In a small bowl, place the bacon and remaining ¼ cup of flour; toss until bacon is lightly coated.
5
Fold flour-coated bacon into the batter.
6
Pour the batter into the prepared loaf pan.
7
Bake for 70-80 minutes, or until a toothpick inserted near the center comes out clean.
8
Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely.
