Bacon Banana Bread

Name: Bacon Banana Bread
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Cuisine: American
Ingredients: 8 slices Coleman Hickory Smoked Uncured Bacon, cooked and cut into 1/4 to 1/2-inch pieces; 1 ¼ cup all-purpose flour, divided; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup sugar; 3 medium bananas, mashed; 1/2 cup canola oil; 2 eggs; 1 teaspoon vanilla extract

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This delicious sweet-and-salty banana bread makes a lovely breakfast or a mid-afternoon treat. Allow your bananas to overripen before baking, which will make them sweeter. If they’re too ripe for eating and streaked with brown or black marks, they’re probably just right for banana bread! With crumbles of uncured bacon from Coleman Natural, you’ll get a bit of that salty goodness in each bite.

Servings

6-8 slices

Prep Time

10 min

Cook Time

70 min

Ingredients

8 slices Coleman Hickory Smoked Uncured Bacon, cooked and cut into 1/4 to 1/2-inch pieces
1 ¼ cup all-purpose flour, divided
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sugar
3 medium bananas, mashed
1/2 cup canola oil
2 eggs
1 teaspoon vanilla extract

Products in This Recipe

53611 Bacon Hickory p12 e1746541440360 |

Hickory Smoked Uncured Bacon

53612 Bacon Applewood p12 e1744215337311 |

Sugar-Free Applewood Smoked Uncured Bacon

Instructions

Preheat the oven to 325°F. Lightly grease a 9x5-inch loaf pan.

In a large bowl, combine 1 cup of the flour, baking soda, baking powder, and sugar.

Add the banana mixture to the dry ingredients, stirring until just combined.

In a small bowl, place the bacon and remaining ¼ cup of flour; toss until bacon is lightly coated.

Fold flour-coated bacon into the batter.

Pour the batter into the prepared loaf pan.

Bake for 70-80 minutes, or until a toothpick inserted near the center comes out clean.

Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely.

Cut and serve.

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