There’s nothing quite like that savory crunch from delicious smoked bacon! Just the smell is enough to lure little ones, teenagers, and busy adults away from their personal to-do’s and into the kitchen.
All pork at Coleman Natural is sourced from American family farms, which never use antibiotics, artificial ingredients or added hormones and practice high standards for animal care. Hogs are raised crate-free on a healthy vegetarian diet, so you can feel good about what you’re serving to your family.
It’s loved by families for its rich smoky flavor, no added nitrates or nitrites, and super short list of recognizable ingredients.
Available in 36 oz club pack, 12 oz, and 8 oz.
Bacon is ready in minutes whether you bake, pan fry, microwave, or air fry it!
Baking your bacon in the oven is an easy way to make it perfectly crisp with less grease. Set a wire rack inside a shallow sheet pan and lay your bacon strips flat across the rack. Bake at 400° F for 10-15 minutes, until crispy.
This method lets air circulate around the bacon, crisping it up from top and bottom while letting extra fat and grease drip off your bacon and into the pan!
Bacon comes from the side, or belly, of the pig. This bacon from Coleman Natural has no added nitrates, nitrites, artificial ingredients, or added colors. Just antibiotic-free pork with a touch of brown sugar, sea salt, water, and cultured celery powder for natural curing.
Then it’s smoked over hickory chips for that savory flavor goodness you’ll love.
Pork raised without antibiotics, water, brown sugar, sea salt, cultured celery powder.
*Percent of daily values are based on 2,000 calorie diet.
