Store cooled cookies in an airtight container and refrigerate for up to two days, if they last that long, or freeze for up to one month.
Makes approximately 24 cookies.
Whether you’re surprising guests with something unexpected or just looking to treat yourself to a sweet-and-salty snack, these bacon chocolate chip cookies deliver. And once you’ve had one, you’ll understand why this recipe doesn’t just satisfy a craving—it creates new ones.
If it sounds like a wild pairing, that’s part of the fun. Bacon and chocolate hit different corners of your palate: the crisp saltiness of bacon sharpens the deep sweetness of chocolate chips, while the fat in both ingredients adds richness and depth. The result is a cookie that feels gourmet without losing that warm, nostalgic charm of a chocolate chip classic.
And don’t worry—the bacon chocolate chip is not overpowering. The bacon is chopped fine and folded right into the dough, giving you just enough texture and flavor contrast without overwhelming the sweetness. Every bite is a balance of crispy edges, chewy centers, and just a hint of smoky goodness.
When you’re making a dessert this bold, ingredient quality matters. That’s where Coleman Hickory Smoked Uncured Bacon comes in. Unlike overly processed bacon that tastes artificial or greasy, Coleman bacon offers real, smoky flavor with a clean, meaty bite.
Raised without antibiotics or added hormones, Coleman pork comes from American family farms that prioritize animal welfare and ethical practices. So when you start with Coleman bacon, you’re not just making cookies—you’re making a better choice for your family, your food, and your flavor.
The process for these cookies is simple, but the payoff is big. First, start by cooking your bacon until crispy. You’ll want to chop it finely and set it aside to cool—resist the urge to snack on too much while you bake. If you’re supplementing for a lower sugar treat, try Coleman’s Sugar Free Applewood Smoked Bacon instead!
Next, cream your butter and sugar together until light and fluffy, then add eggs and vanilla. Slowly incorporate your dry ingredients—flour, baking soda, and salt—until you have a soft dough. Now comes the good part: fold in a generous amount of semi-sweet chocolate chips, followed by your cooled, chopped bacon.
Scoop the dough onto a baking sheet, give each cookie a little breathing room, and bake until the edges are golden and the centers are just set. Let them cool (if you can wait), then dig in. What you’ll get is a warm, chewy cookie with crispy bacon bits peeking through like little salty surprises.
Coleman’s Hickory Smoked Uncured Bacon doesn’t just add flavor—it elevates the entire cookie. The smoky depth infuses into the dough as it bakes, creating layers of taste that no ordinary bacon could replicate. And because it’s uncured and made without synthetic nitrates or nitrites, you’re getting clean, honest flavor that won’t clash with your dessert ingredients.
In a dessert that depends on contrast—sweet vs. salty, chewy vs. crisp—using Coleman bacon means you can count on the savory element to hold its own without overpowering the dish. It’s bacon that complements rather than competes. Ready for another bacon-forward take on dessert? Try out our recipe for Maple Bacon Coffee Cake!
If you still have bacon left and you want to head into more savory territory, check out these easy Bacon Breakfast recipes!
While these bacon chocolate chip cookies tend to disappear quickly, you might want to save a few for later—or make a big batch to enjoy over time. Here’s how to keep them fresh:
In the fridge: Store cooled cookies in an airtight container for up to 2 days. Since they contain bacon, refrigeration helps maintain food safety and freshness.
In the freezer: These freeze beautifully. Wrap each cookie individually or store in layers separated by parchment paper in a freezer-safe container. They’ll keep for up to 2 months. To enjoy, just thaw at room temperature or warm slightly in the microwave for that fresh-baked feel.
Bonus tip: You can also freeze the raw dough in individual scoops and bake them fresh when you’re ready. Add an extra minute or two to the baking time straight from frozen.
Making bacon chocolate chip cookies with Coleman bacon means you’re choosing more than just great flavor—you’re choosing a brand that stands for transparency, sustainability, and care.
Coleman bacon comes from animals raised crate-free, without antibiotics or added hormones. The company is American Humane Certified, which means their commitment to animal welfare is verified by one of the most trusted certification programs in the country. And their bacon is smoked the traditional way, giving you rich, savory flavor without unnecessary additives or shortcuts.
When your ingredients are this good, your cookies are bound to be next-level.
These bacon chocolate chip cookies might sound like a novelty at first—but once you try them, you’ll be hooked. The savory bacon brings a unique twist to the classic cookie, while still keeping everything soft, chewy, and indulgent.
Whether you’re making them for a holiday cookie exchange, a fun dinner party dessert, or just a quiet night in, these cookies hit the sweet spot between familiar and unexpected. So grab some Coleman bacon, preheat that oven, and get ready to bake up something unforgettable.
Now that you’ve mastered these irresistible bacon chocolate chip cookies, why stop there? Coleman Hickory Smoked Uncured Bacon brings rich, savory flavor to all kinds of creative recipes. Looking for your next delicious idea? Check out more ways to combine sweet treats with these high-quality bacon recipes.
Use our store locator to find Coleman products near you, or order straight from our Online Shop so premium pork is always in your pantry!
