*You can use store-bought dough if you prefer and skip to the last paragraph of instructions.
Corn meal is helpful for dusting on the pizza peel for easy transfer.
Whether you’re feeding a crowd on a weekend morning or looking for a fun twist on weeknight dinner, this veggie pizza recipe is as versatile as it is craveable.
With its combination of bacon and eggs, this veggie pizza recipe clearly leans into breakfast territory—but it’s hearty enough to serve any time of day. Think of it like a savory breakfast sandwich in pizza form. You’ve got protein, veggies, carbs, and flavor in every bite.
It’s the kind of meal that satisfies everyone at the table, from picky kids to flavor-seeking adults. Serve it as a breakfast pizza for brunch with a fruit salad and coffee, or pair it with a light green salad for dinner. However you plate it, this veggie pizza with Coleman Hickory Smoked Bacon delivers.
If you love making dough from scratch, this recipe gives you the perfect opportunity to roll up your sleeves. With just a little flour, yeast, and water, you can prep a fluffy, flavorful base in under an hour. If you’re short on time, store-bought pizza dough is a solid backup—convenient, easy to work with, and great for customizing thickness.
Roll it thin for a crisper crust or keep it thicker for a soft, chewy bite. Lightly brush the edges with olive oil for golden color and a little extra crunch.
Sauté your favorite vegetables—this recipe calls for bell peppers and onions, but mushrooms, spinach, or cherry tomatoes are excellent additions. The veggies bring brightness and balance to the salty, smoky bacon and rich cheese.
Cook the bacon with your favorite method; if you’re still cracking the code on crispy bacon, check out Our Guide to Perfectly Cooked Bacon!
When it comes to the eggs, you’ve got options. Crack them right onto the pizza for stunning visual appeal and soft yolks, or scramble them ahead of time for a more uniform texture (great for kids or anyone who prefers firmer eggs). You can even do half and half to please every palate.
Once everything’s layered—sauce, cheese, veggies, eggs, and crispy bacon—bake until the crust is golden, the cheese is bubbly, and the eggs are cooked to your liking.
Want to lean harder into those breakfast vibes? You’ve got lots of room to play:
Swap the sauce: Instead of traditional marinara or olive oil, try a thin layer of sausage gravy or hollandaise for that extra breakfast flair.
Add a Sweet Syrup drizzle: A touch of maple syrup over the top right before serving adds a sweet-savory contrast to this breakfast pizza—especially if your bacon is extra crispy.
Cheese it up: Mozzarella works great, but try a blend of sharp cheddar or provolone for more breakfast-forward flavor.
Scrambled egg base: Not a fan of cracked eggs on top? Scramble and fold them in with your sautéed veggies for an omelet-style layer in your breakfast pizza.
No matter what else you put on top, breakfast pizza is always delicious with Coleman. Here are a few other Coleman Pizza Recipes ready for your table!
A great bacon egg and veggie pizza recipe starts with—you guessed it—great bacon. Coleman Uncured Hickory Smoked Bacon is the real star here. With its rich, smoky flavor and satisfying crispness, it adds depth and texture to every bite of this pizza.
Unlike other brands, Coleman bacon contains no added nitrates or nitrites and is made with just a few clean, high-quality ingredients. That means no artificial preservatives—just full, savory flavor you can feel good about serving to your family.
Have some bacon left over? Try out these easy Breakfast Bacon Recipes!
When you use Coleman Meats, you’re not just choosing great taste—you’re choosing better standards across the board. Coleman sources their pork from American family farms where animals are raised crate-free, without antibiotics or added hormones, ever.
Their meats are American Humane Certified, meaning the animals are treated with care and compassion throughout their lives. And because Coleman is committed to transparency and minimal processing, you get a product that’s as close to nature as it gets.
All of that makes a real difference in the kitchen—because when the ingredients are this good, the food practically makes itself.
So whether you’re planning a cozy weekend brunch or looking for a fun spin on a weeknight dinner, this bacon egg and veggie pizza recipe has you covered. It’s quick to prep, endlessly customizable, and guaranteed to be a hit with both kids and adults. Plus, it’s a great way to use up leftover veggies or bits of bacon from other meals.
Serve it with a drizzle of sauce, a sprinkle of herbs, and a side of fresh fruit or salad—and you’ve got a complete meal that balances comfort with craveability.
Because at the end of the day, pizza really is the perfect food. And when it stars Coleman bacon and your favorite breakfast ingredients? Even better.
Now that you’ve cooked up this bacon, egg, and veggie pizza recipe, keep the momentum going with more breakfast-for-dinner favorites featuring Coleman meats. Whether it’s bacon, sausage, or ham, Coleman brings unbeatable flavor and clean ingredients to every meal.
Find Coleman near you with our Store Locator or shop online—so your next delicious breakfast-style dinner is always within reach.
