Recipes

Bacon Wrapped Halibut

Name: Bacon Wrapped Halibut
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4, 6-oz halibut fillets, skin removed; 8 slices Coleman Hickory Smoked Uncured Bacon; 1 tablespoon canola oil

Servings

4

Prep Time

10 min

Cook Time

10 min

Ingredients

4, 6-oz halibut fillets, skin removed
8 slices Coleman Hickory Smoked Uncured Bacon
1 tablespoon canola oil

Instructions

Watch a step-by-step video or get started below!

Season the halibut with salt and pepper, then wrap each filet along the shorter side with two pieces of bacon, tucking the ends underneath to hold them in place.

In a large, nonstick skillet, heat oil over medium-high heat.

Add the fish and cook, turning once, until the bacon is crisp, about 5 minutes on each side.

Serve the fish with your favorite side dish, rice or a salad.

Products in This Recipe

Hickory Smoked Uncured Bacon

Coleman Products Applewood Smoked Uncured Bacon

Sugar-Free Applewood Smoked Uncured Bacon

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