Coleman all natural meats logo
Recipes

Bacon Wrapped Halibut

Servings

4

Prep Time

10 min

Cook Time

10 min

Instructions

1
Watch a step-by-step video or get started below!
2
Season the halibut with salt and pepper, then wrap each filet along the shorter side with two pieces of bacon, tucking the ends underneath to hold them in place.
3
In a large, nonstick skillet, heat oil over medium-high heat.
4
Add the fish and cook, turning once, until the bacon is crisp, about 5 minutes on each side.
5
Serve the fish with your favorite side dish, rice or a salad.

Products in This Recipe

More Recipes from the Kitchen

Ribollita Soup with Ham

Ribollita Soup with Ham

Hearty Lentils with Kielbasa Soup

Hearty Lentils with Kielbasa

Shakshuka with Kielbasa

Kielbasa Shakshuka

Get Updates

Let’s keep in touch! Join us and get the Coleman newsletter delivered right to your inbox. You’ll get access to our latest recipes, articles, product launches, promotions, and more.

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
Coleman all natural meats farm image