In a large mixing bowl, combine the sugar and maple syrup.
3
Marinate the shrimp in the sugar mixture for 30 minutes in the refrigerator.
4
Meanwhile cut the bacon in half. In batches, wrap 6-half slices of bacon in paper towels and microwave on high for 30 seconds. Set aside.
5
Line a sheet pan with aluminum foil.
6
Take a half-piece of microwaved bacon and wrap it around a shrimp. Secure it with a toothpick. Repeat with the remaining shrimp.
7
Brush each of the shrimp with some of reserved sugar/maple mixture.
8
Bake for 5 minutes.
9
Turn each of the shrimp over and baste again with the sugar/maple mixture and continue to bake for another 5-7 minutes until the bacon is thoroughly cooked.
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