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Grilled Kielbasa Dinner Packets



Prep Time

10 min

Cook Time

25 min


  • 1 package Coleman Polish Kielbasa Uncured Sausage , sliced 1/2-inch thick
  • 2 large red potatoes, chopped into 1 inch pieces
  • 1 large bell pepper, color of choice, sliced
  • 1 small yellow onion, thinly sliced
  • 1 tablespoon olive oil


Transform into “rainbow packets” by tossing in any additional veggies your heart desires, such as sweet potatoes or zucchini!

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Preheat the grill to medium heat or the oven to 375 degrees F.
Place the kielbasa, potatoes, bell pepper and onion in a large bowl. Drizzle with olive oil, season with salt and pepper, and toss to evenly coat. Place an equal portion on each of the 4 pieces of foil.
Bring the short sides of the foil together, and fold them at the top. Then fold over the open sides, crimping to seal. Avoid folding the packets too tightly; you want a little air space at the top of each packet. You do, however, want the edges to be sealed tightly.
Grill, covered, for 20 to 30 minutes, flipping the packets once halfway through, or until the potatoes are tender.
Carefully open the packets so the steam doesn’t burn you. When baking in the oven, you may wish to broil the opened packets for 1 to 2 minutes, watching closely, to lightly brown on top.

Products in This Recipe

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